foraged cider – 5% (apples, plums & grapes)
as local as you can get. apples, plums and grapes foraged from around town then stomped, beat, and mashed by our local friends before starting a wild and unfiltered ferment.
this one is for you and from you.
It’s edgy, earthy, and nothing like you’ve had before. it’s cloudier than the May inversion layer but the balanced fruit flavour will leave you feeling like it’s almost spring time
during the NZ lockdown, when 3 o’clock became the new 5 o’clock we decided it was time to brew a drink that would help break up those mid day beers. whether you’re trying to be healthy or just attempting to shake off the dust after a long weekend – this one is for you.
A naturally fermented beverage using organic black tea & organic raw sugar produces strong floral notes with a hint of fruity undertones. It’s probiotic, sparkling, and most importantly, guilt free.
Only proceed if you are 18 or over.