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Stay in the know on new beers, cool events, deep-dive stories and more
foraged cider – 5% (apples, plums & grapes)
as local as you can get. apples, plums and grapes foraged from around town then stomped, beat, and mashed by our local friends before starting a wild and unfiltered ferment.
this one is for you and from you.
It’s edgy, earthy, and nothing like you’ve had before. it’s cloudier than the May inversion layer but the balanced fruit flavour will leave you feeling like it’s almost spring time
Kombucha, non-alcoholic
during the NZ lockdown, when 3 o’clock became the new 5 o’clock we decided it was time to brew a drink that would help break up those mid day beers. whether you’re trying to be healthy or just attempting to shake off the dust after a long weekend – this one is for you.
A naturally fermented beverage using organic black tea & organic raw sugar produces strong floral notes with a hint of fruity undertones. It’s probiotic, sparkling, and most importantly, guilt free.
Ginger Beer – 4.2%
the ginger beer with a soul. a true daywalker can sustain extended periods in the sun, this one is perfect for those hot days out in the sunshine – It’s light and bright, refreshing with a hint of spice but finishes with a balanced sweetness.
Session IPA – 3.8%
Our session IPA which finishes bitter and dry and is loaded with Kohatu & Nelson Sauvin hops to give it the flavour of a bigger beer. Designed with activities in mind, or a good old fashion session, so the plan is after this, you will still be G2G (Good to Go).
West Coast IPA
staying true to our core value, that change is our only constant. as the malt bill stays consistent throughout every new batch we will be showcasing the hops & techniques that are intriguing us at the moment.
IPA
stay tuned – coming soon!
Black IPA – 5.6%
A solid malt profile with hints of chocolate and toasted malt is followed by a refreshing hoppiness. This is a dark beer that is drinkable, and will want you coming back for more
Intro Here
Bones mend Press Send, so like Larry would say, ‘Are you guys silly I’m still going to send it’. In that spirit we’ve created a Pale Ale with an upfront toasty profile, then we’ve sent it with New Zealand Southern Cross & Cascade hops giving it hints of citrus and pine.
New Zealand Pilsner – 4.8%
Brought out in Collaboration with Rhythm & Alps music festival.
A bold New Zealand Pilsner, using NZ malt matched with Kohatu, Nelson Sauvin, and Riwaka hops. This creates a hoppy Pilsner perfect for up the lake, or after a day skiing & riding.
